Blog Posts Free From Desserts

Danielle Maupertuis

Egg-and-Kimchi Rice Bowls

Ingredients Method 2 cups kimchi 1/3 cup rice wine vinegar 6 cups cooked brown rice Salt 4 strips bacon 1 teaspoon vegetable oil 4 large

Rainbow Pepper Couscous

Ingredients Method 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 large clove garlic, minced 1 large shallot or 1/2 small red onion, minced 3

Ribbony Prawns and Spaghetti

Ingredients Method 225g wholewheat spaghetti 1 yellow squash 1 courgette 450g peeled and deveined medium prawns, tails removed Freshly ground black pepper Salt 2 tablespoons

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Vegan little carrot cakes made by future little Chefs
Vegan - Little Carrot Cakes
Vegan strawberry iced lollipops pastry course for kids
Vegan - Strawberry Iced Lollipops

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