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Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic

Vegan Pastry Cookery Courses

Due to the current pandemic, all live courses at the Vegetarian Society Cookery School have been cancelled until Christmas 2020.
Instead of live courses I decided to produce a collection of  vegan and gluten-free desserts as online video courses.

My vegan and gluten-free pastry courses are available at Udemy.com (Find them here).
The first course “Vegan and Gluten-Free Desserts – Easy, Yummy, Fantastic #1” is dedicated to beginners. The course is 2 hours long and you will learn how to use the main vegan substitutes in Pastry. By the end of the course you will not only increase your skills, but also your self confidence in Vegan bakery, key to your progress.
My course Vegan and Gluten-Free Desserts – Easy, Yummy, Fantastic #1 is currently on special offer. Click HERE to get this special offer.

If you are a professional chef or advanced cook you might prefer 1-2-1 learning sessions see details on this page

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