I will be teaching a day of Vegan Pastry at the Vegetarian Society Cookery School, as part of their renowned week-long Professional Chef’s Diploma.
The aim of this day is to create incredible vegan pastry desserts that are suitable for the most impressive of menus. The day will include plated desserts, afternoon teas and buffets.
So, what can you expect to cook?
A duo of chocolate cheesecake, a revisited Eton Mess, a sticky toffee pudding and a fruit tartlet with a modern twist.