Recipes you’re likely to make include:
Duo of chocolate cheesecake
Eton mess revisited
Raspberry, caramel and elderflower tartlet
Sticky toffee pudding with toffee sauce
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
What to expect on this class…
A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions, under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!
The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!
WHEN? FRIDAY 20th OF MAY 2022, 10:00 – 16:00
AND SATURDAY 21st OF MAY 2022, 10:00 – 16:00
I am delighted to offer a special 10% discount on my cookbook “Vegans deserve better than a fruit salad” when booking a class!