The Vegetarian Society Cookery School reopens!
Vegan Dessert Masterclass
This class is an absolute treat! Learn how to make vegan desserts that look and taste incredible with an award-winning Belgian pastry chef. Danielle, who can usually be found in the kitchens of 5* hotels will teach you how to make decadent, show-stopping vegan puddings and cakes that will satisfy the sweetest tooth. This class is ideal for home cooks who want to raise their dairy-free dessert game.
Recipes you’re likely to make include:
Duo of chocolate cheesecake
Eton mess revisited
Raspberry, caramel and elderflower tartlet
Sticky toffee pudding with toffee sauce
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
What to expect on this class…
A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions, under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!
The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!
WHEN? SATURDAY 30TH OF OCTOBER 2021, 10:00 – 16:30
I am delighted to offer a special 10% discount on my cookbook “Vegans deserve better than a fruit salad” when booking a class!
Vegan Desserts: All About Chocolate
Calling all chocolate enthusiasts – this class is for you! Learn everything you need to know about the craft of the chocolatier – from tempering to making mousses, patisserie, and ganache. This class is your golden ticket to a world of decadent desserts to rival Willy Wonka himself.
Award-winning Belgian pastry chef Danielle, who can usually be found in the kitchens of 5* hotels, will cover a multitude of techniques and show you how to get the most out of vegan chocolate substitutes to make sumptuous sweet treats.
Recipes you’re likely to make include:
Chocolate And Clementine Tartlet
Chocolate Fondant With A Mango Coulis
Chocolate Mousse With Chocolate Crumble
Chocolate Petits Fours
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
WHEN? SUNDAY 31ST OF OCTOBER 2021, 10:00-16:30
I am delighted to offer a special 10% discount on my cookbook “Vegans deserve better than a fruit salad” when booking a class!
Any further questions, email cookery@vegsoc.org
Extracts of my online tutorials
What my students say.....
What my students have to say
1-2-1 Online Courses
Are you a Pastry Chef interested in some fine dining vegan desserts to add to your menu, or a confirmed Vegan Pastry Chef?
I am offering 1-2-1 Online Courses for those who want to learn how to make delicious, stunning, elegant desserts.
The choice of desserts covers the main fields of pastry : buffets, plated desserts, chocolate work… with a special focus on the Mise En Place.
This course will inspire you to create your own and unique vegan pastry menu you can use for your business.
4 easy steps:
- Choose one of the vegan fine dining desserts from my VEGAN PASTRY MENU found below.
- Send me an email with your chosen recipe to book a lesson.
- I will send you a list of ingredients in advance.
- After payment confirmation, I will send you the list of ingredients, tools and method for the recipe. We will work through together via a ZOOM video. The course will be recorded. Please use my contact form found here.
I am convinced this remains the best way to get the maximum out of a course: We work together at your pace, you can ask all the questions you want and the session has no limit of time. You will not only learn about the recipe, but also techniques, suppliers, ingredients, tips, so valuable for your growth as a Vegan Chef.
I am pleased to offer an introductory 20% discount for new students. Purchase any class for £40.00 instead of £50.00 This offer is available to all new students. To book your 1-2-1 introductory course click on the button below. A secure Stripe payment window will open. You do not require a Stripe account and can pay using any debit or credit card.
Vegan Pastry Menu
English Iconic Desserts, modern twist
Chocolate desserts
The classics
What my students have to say
Today, I made this delicious cheesecake during a One to One Online course with the lovely Pastry Chef Danielle Maupertuis (@dmaupertuis).
The lesson was awesome and I learned so much! It is not just about making a recipe, but also understanding the rich and delicate process of the pastry.
At the same time, it was fantastic because it is accessible to passionate vegans.
Another great thing is that she helps with alternatives, tips and substitutions. And the big difference is that it is only You and the Chef!
I highly recommend it especially because she is dedicated, a fantastic teacher and her professional experience is admirable. I cannot wait for the next recipe”. Lucy P-Z.
“I especially congratulated this student for this wonderful achievement .
It was her first attempt!” Danielle.
1-2-1 Personalised Courses
Interested in something specific?
I will create a custom course just for you based on your interests, budget and time.
Looking forward to chatting with you!
“I so enjoyed our 1-2-1 session today. It was exciting and fun. Thank you for your patience, and especially for re-creating my favourite dessert recipe so that I will once again be able to enjoy it, this time as a vegan dessert.
Thank you again for a perfectly delightful, exciting, educational, fun, and delicious 1-2-1 ZOOM session. I had a wonderful time!
Sandy Baker, 3rd March 2021”
A vegan and gluten-free version of the iconic Italian SABAYON
