Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic!

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Events Calendar 2020

Plant Powered Expo 2020 at Olympia London

February 1st and 2nd 2020

Vegan pastry chef Danielle Maupertuis will be performing cookery demos at Plant Powered Expo 2020 on Feb 1st & 2nd 2020 at Olympia London.

Danielle will run Cookery Classes in the International Cuisine section, suitable for beginners and more advanced:

Saturday 01/02/20 @ 1:00pm, sponsored by “KoKo Dairy Free”
  • Valentine’s pomegranate cheesecake
  • Raspberry and caramel trifle
Sunday 02/02/20 @ 1:00pm
  • Chocolate and thai surprise (mango, passionfruit and galangal
  • Russian Tale (Raspberry, lychee and rose)

Danielle’s challenge, as a Pastry Chef, is to convince people Vegan desserts are easy to make, taste yummy and look fantastic! You will discover all her amazing recipes in her new cookbook “Vegans deserve better than a fruit salad”, coming out in 2020.

Plant Powered Expo celebrates the best of plan-based living with 200+ exhibitors and 100 guest speakers hosting a wide range of presentations, panels and cookery demos across 12 featured areas.

Read the Plant Powered Starter Kit (new booklet online with a wealth of info on plant-based living) at: Click here

Buy tickets to Plant Powered Expo at plantpoweredexpo.co.uk 
(BUY 1 GET 2 FREE offers running until Dec 21st)

Join the Facebook event: Click Here

VegFest Olympia London Saturday 26th October 2019

I will be demonstrating how to make a revisited Eton Mess and a Christmas pomegranate cheesecake Vegan Style at 2.00pm on Saturday 26th October 2019 at the VegFest Olympia London, Hammersmith. Come along I’ll be happy to answer any questions you may have.

VegFest London event is the UK’s biggest and most popular vegan festival VegfestUK, with a series of dynamic and interesting special guests including me ! You can buy your tickets here VegFest London 2019
See you there !

What My Students Have to Say

Thank you Danielle, Fantastic day! I've already ordered some agar agar & moulds so I can recreate those beautiful desserts, Looking forward to your book coming out!
Mandi B
Mandi B
Hi Danielle Very nice to meet you today, I brought back the cheesecake at home and it was a big hit, The only issue now is to be able to make it by myself, the pressure is on! I very much enjoyed the lesson , thank you very much
Martha S
Martha S
Hi Danielle, Thank you so much for sending over those recipes, and also thank you for the demonstration at VegFest - it was great! So nice to hear a straight forward description of how to create fab food that just happens to be vegan - and without lots of strange and expensive ingredients! Really enjoyed it 🙂
Ruth W
Ruth W
Hi Danielle, Firstly was lovely to meet you on Saturday at the cookery school. You are really amazing. I like making brownies but lots of different flavours. I will see you soon on the next course to learn so more of your amazing recipes.
Sally F
Sally F
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