Danielle Maupertuis

Vegan Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic!

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Events Calendar 2020

Vegan Life Live Alexandra Palace London 13th and 14th March 2021

Come join us 13th and 14th March 2021

Vegan Life Live is a weekend you won’t forget!

It’s easy to think that being a vegan is all about what you can’t have, but at Vegan Life Live, we’re here to show you just how much is on offer. Try pizza, kebabs, ice creams, pasta, curry, soul food – we’d recommend arriving with an empty stomach to take advantage of all the amazing food.

I Danielle Maupertuis will be demonstrating how to make a vegan upside down pomegranate cheesecake (see photo below) on the 13th and 14th March 2021

You can purchase your tickets HERE

Plant Powered Expo 2021

March 19th, 20th and 21st 2021

The dates for the 2nd Plant Powered Expo have been announced – and the event is moving from its home at Olympia to a virtual online platform for March 19th 20th 21st 2021. The event includes a dedicated Trade and Media Day on Friday March 19th, open to professional Trade and Media delegates with an emphasis on the Natural Products Independent retail sector as well as Catering and Hospitality, and then opens to the public for the weekend, with the event free to attend at all times.

What My Students Have to Say

Thank you Danielle, Fantastic day! I've already ordered some agar agar & moulds so I can recreate those beautiful desserts, Looking forward to your book coming out!
Mandi B
Mandi B
Hi Danielle Very nice to meet you today, I brought back the cheesecake at home and it was a big hit, The only issue now is to be able to make it by myself, the pressure is on! I very much enjoyed the lesson , thank you very much
Martha S
Martha S
Hi Danielle, Thank you so much for sending over those recipes, and also thank you for the demonstration at VegFest - it was great! So nice to hear a straight forward description of how to create fab food that just happens to be vegan - and without lots of strange and expensive ingredients! Really enjoyed it 🙂
Ruth W
Ruth W
Hi Danielle, Firstly was lovely to meet you on Saturday at the cookery school. You are really amazing. I like making brownies but lots of different flavours. I will see you soon on the next course to learn so more of your amazing recipes.
Sally F
Sally F
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Danielle Maupertuis

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Announcement

I have made a selection of short videos of vegan pastry courses for kids to help them stay active during these difficult times. Thay can be found here.