Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic!

Product Development by Danielle Maupertuis


Below are photos of some desserts I especially created for the Dairy Free Company, using their Vegan spread, cream cheese alternative, dairy free milk, dairy free yogurt.

Proud to be the primary supplier to the UK’s leading confectionery, biscuit, breakfast cereal, ready meal and sauce manufacturers with the most extensive range of prime quality coconut based ingredients.

A new Coconut Butter, with a special attention for Bakers. Croissants, Danish pastries, doughnuts, puff pastry: One of the only recipes who do not contain palm oil. A unique new recipe of coconut marzipan opens an infinite choice for new developments. Here some coconut marzipan petits fours.

Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic!

I am a regular guest speaker at Vegan shows, requested for demonstrations and consultations by universities and professional groups.
Having worked with Koko Dairy Free and First Grade International Ltd I am available for vegan product research and development.

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Danielle Maupertuis

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