RHS Events 2022
I have the greatest pleasure to announce my participation in some of the major events of the RHS this year.
In my cookery demos, I will show how to use plants, herbs and flowers in vegan pastry.
Beyond lavender and jasmine, I will talk about lesser-known plants, their description, history.
I will present unusual combinations in herbal teas : nettle/blackcurrant, apple and elderflower…
I will introduce some unexpected plants: the poppy flower and poppy syrup.
Creating a bridge between Plant-based pastry and the RHS Shows means a lot to me, a dream come true, a huge step forward in vegan pastry!
Wisley Festival of Favours
I will present a Cookery Demo On: SUNDAY 16th OCTOBER @ 2:30 PM
“How to use plants, herbs and flowers in vegan pastry”
Hyde Hall, Festival of Favours
30 September to 02 October 2022
The date for my cookery demonstration is still to be confirmed
LAST BUT NOT LEAST:
I am very proud and honoured to announce I will be the first Vegan Pastry Chef to give a Masterclass as part of the Wisley “Courses and Workshops”.
SATURDAY 10TH DECEMBER 2:00 pm – 4:00 pm “Vegan, plant-based Christmas desserts”
Venue: RHS Garden Wisley, GU23 6QB
In this demonstration, I will present three desserts:
A Blondie Christmas boot with white chocolate, cranberries and mint.
A Christmas cheesecake with pomegranate and poppy flower.
And, of course, the unmissable chocolate yule log.
I’m sure the tasting will convince you that plant-based, vegan desserts are easy to make, taste yummy and look fantastic.
Take A Look At My Online Courses
Take a look below at my growing catalogue of online courses, there is a course for all abilities.
MY NEW TOP SELLING BOOK - Vegans Deserve Better Than a Fruit Salad. Filled With 60 Yummy Recipes.
Vegans Deserve Better Than a Fruit Salad is an informative, humorous, idea-inspiring cookery book like no other.
Inspired by classical and iconic desserts from the UK and abroad, it covers the main fields of pastry – buffets, plated desserts, petits fours, birthdays… Classical English desserts will have a place of honour. A modern twist will bring them to the front of stage, from an Eton Mess to a sticky toffee pudding.
A special attention is brought to the basics of vegan pastry too often neglected in the existing vegan cooking literature: sponges, creams, pastries, meringues, chocolate…
Definitely one of the few cookbooks treating of Vegan Pastry with a professional approach, accessible to anyone.
Where to purchase my book Olympia Publishers, Waterstones or Amazon
Some Wonderful Feedback From Happy Students
Just purchased your book – Vegans deserve better than a fruit salad! Extremely excited to try your recipes! You’re a true inspiration to me as an aspiring vegan pastry chef! – Josh Serrao 11/03/21
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Thank you! You’re an inspiration and I love learning about Vegan dessert making – Melanie Joseph, 12/02/21
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Thank you for teaching me, you take the time to explain everything and listen to all questions, I love that ! – Elly De Backer, 01/02/21
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Great online course ! Loved it ! Thank you Danielle ! – Hind, 01/02/21
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Hi Danielle, thanks so much for the course. I really enjoy and learned from it! – Patricia Estrada Carmona, 29/03/21
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I so enjoyed our 1-2-1 session today. It was exciting and fun. Thank you for your patience, and especially for re-creating my favourite dessert recipe so that I will once again be able to enjoy it, this time as a vegan dessert.
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Thank you again for a perfectly delightful, exciting, educational, fun, and delicious 1-2-1 ZOOM session. I had a wonderful time! – Sandy Baker, 03.04.21
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