Logo white bkgrd

Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic

Blog Posts Free From Desserts


Ching’s Yangzhou Fried Rice

Ingredients Method 2 tbsp of groundnut oil 2 pinches of ground white pepper Pinch of salt 2 tbsp of toasted sesame oil 2 tbsp of

Vegan Mac ‘n’ Cheese

Ingredients Method 3 cups small cauliflower florets, chopped 2 teaspoons extra-virgin olive oil 1 large shallot, minced 1 large clove garlic, minced Juice of 1

Pumpkin Swirl Cheesecake

Ingredients Method For the crust 1 cup plain flour 1/4 cup packed light brown sugar 1/3 cup cool, unsalted butter, cut into pieces For the

Stay in the loop

Sign up to my newsletter to receive up to date information on up coming events,tutorials and courses.