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Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic

Blog Posts Free From Desserts


Rainbow Pepper Couscous

Ingredients Method 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 large clove garlic, minced 1 large shallot or 1/2 small red onion, minced 3

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