Logo white bkgrd

Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic

Blog Posts Free From Desserts

Egg

Egg-and-Kimchi Rice Bowls

Ingredients Method 2 cups kimchi 1/3 cup rice wine vinegar 6 cups cooked brown rice Salt 4 strips bacon 1 teaspoon vegetable oil 4 large

Stay in the loop

Sign up to my newsletter to receive up to date information on up coming events,tutorials and courses.