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Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic

Blog Posts Free From Desserts


Tuna salad undone

Ingredients Method About 200g ventresca canned tuna, packed in olive oil 4 leaves butter lettuce, rinsed and patted dry 2 tbsp finely chopped shallot 2

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