Grilled Pork Tenderloin and Plums with Creamy Goat’s Cheese Sauce
Ingredients Method 1/4 cup Greek yoghurt 4 ounces goat cheese, at room temperature (about 1/2 cup) 1/2 cup extra-virgin olive oil 1/4 cup fresh flat-leaf
Blog Posts Free From Desserts
Fennel
Tuna salad undone
Ingredients Method About 200g ventresca canned tuna, packed in olive oil 4 leaves butter lettuce, rinsed and patted dry 2 tbsp finely chopped shallot 2
Herb and sesame scallops with orange and fennel salad
Ingredients Method 3 Tbsp finely chopped fresh parsley leaves 2 Tbsp finely chopped fresh thyme, 6 sprigs 6 Tbsp toasted sesame seeds 1 Tbsp lemon
Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata
Ingredients Method Dressing: 1/3 cup olive oil 1 large shallot, minced 2 navel oranges, juiced 1/2 navel orange, zested 1 small lemon, juiced 2 teaspoons
