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Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic

Blog Posts Free From Desserts


Fruity Pork and Chilli Kebabs

Ingredients Method 250g pork fillet, chopped into 4cm cubes 1 red onion, cut into chunks Approx 12 green chillies For the marinade 2 tbsp olive

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