Grilled Pork Tenderloin and Plums with Creamy Goat’s Cheese Sauce
Ingredients Method 1/4 cup Greek yoghurt 4 ounces goat cheese, at room temperature (about 1/2 cup) 1/2 cup extra-virgin olive oil 1/4 cup fresh flat-leaf
Danielle Maupertuis
Executive Pastry Chef
Vegan desserts are easy to make, taste yummy and look fantastic
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