Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata
Ingredients Method Dressing: 1/3 cup olive oil 1 large shallot, minced 2 navel oranges, juiced 1/2 navel orange, zested 1 small lemon, juiced 2 teaspoons
Danielle Maupertuis
Executive Pastry Chef
Vegan desserts are easy to make, taste yummy and look fantastic
Made with ❤ by 888websites.com
