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Danielle Maupertuis

Executive Pastry Chef

Vegan desserts are easy to make, taste yummy and look fantastic

Blog Posts Free From Desserts

Skewers

Ribbony Prawns and Spaghetti

Ingredients Method 225g wholewheat spaghetti 1 yellow squash 1 courgette 450g peeled and deveined medium prawns, tails removed Freshly ground black pepper Salt 2 tablespoons

Chinese Takeaway Skewers

Ingredients Method For the Marinade and Mop One 2-inch piece ginger, finely grated 1 large clove garlic, finely grated 1/4 cup soy sauce 1/4 cup

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