The Vegetarian Society Cookery School reopens!

Vegan Dessert Masterclass

Raspberry, caramel and elderflower tartlet

This class is an absolute treat! Learn how to make vegan desserts that look and taste incredible with an award-winning Belgian pastry chef. Danielle, who can usually be found in the kitchens of 5* hotels will teach you how to make decadent, show-stopping vegan puddings and cakes that will satisfy the sweetest tooth. This class is ideal for home cooks who want to raise their dairy-free dessert game.

Recipes you’re likely to make include:
Duo of chocolate cheesecake
Eton mess revisited
Raspberry, caramel and elderflower tartlet
Sticky toffee pudding with toffee sauce

Above recipes are subject to availability of ingredients.

You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.

What to expect on this class…
A relaxed, hands-on experience, suitable for all abilities:
 Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions, under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!

The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!

WHEN? SATURDAY 30TH OF OCTOBER 2021, 10:00 – 16:30

I am delighted to offer a special 10% discount on my cookbook “Vegans deserve better than a fruit salad” when booking a class!

Vegan Desserts: All About Chocolate

Calling all chocolate enthusiasts – this class is for you! Learn everything you need to know about the craft of the chocolatier – from tempering to making mousses, patisserie, and ganache. This class is your golden ticket to a world of decadent desserts to rival Willy Wonka himself.

Award-winning Belgian pastry chef Danielle, who can usually be found in the kitchens of 5* hotels, will cover a multitude of techniques and show you how to get the most out of vegan chocolate substitutes to make sumptuous sweet treats.

Recipes you’re likely to make include:
Chocolate And Clementine Tartlet
Chocolate Fondant With A Mango Coulis
Chocolate Mousse With Chocolate Crumble
Chocolate Petits Fours

Above recipes are subject to availability of ingredients.

You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.

WHEN? SUNDAY 31ST OF OCTOBER 2021, 10:00-16:30

I am delighted to offer a special 10% discount on my cookbook “Vegans deserve better than a fruit salad” when booking a class!

Any further questions, email cookery@vegsoc.org

Extracts of my online tutorials

Vegan Strawberry dessert
Vegan lemon dessert
Vegan chocolate heart dessert

What my students say.....

FREE - 2 VIDEO TUTORIALS WHEN YOU SUBSCRIBE

Vegan little carrot cakes made by future little Chefs
Vegan - Little Carrot Cakes
Vegan strawberry iced lollipops pastry course for kids
Vegan - Strawberry Iced Lollipops

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