A Halloween Cat, sweet red pepper pannacotta on a pistachio sponge with orange caviar pearls.
Vegan Cookbook Free From Desserts
Danielle Maupertuis

Transform Your Kitchen Into a Vegan Dessert Masterpiece

Create Stunning Halloween Cat Sweet Red Pepper Panna Cotta on Pistachio Sponge with Orange Caviar Pearls

Finally, vegan desserts that will make your guests forget they’re plant-based!

Are you tired of serving the same old fruit salad when everyone else gets to enjoy spectacular desserts? Ready to create show-stopping vegan and gluten-free treats that look like they came from a high-end restaurant?

This isn’t just another recipe – it’s your gateway to mastering the art of fine dining vegan pastry.

What Makes This Course Different?

Professional Quality Video Production: Shot by renowned photographer D. Jenkins, every technique is captured in crystal-clear detail so you never miss a step.

Complete Step-by-Step System: From basic vegan substitutions to advanced presentation techniques, you’ll master everything needed to create desserts that wow.

Restaurant-Quality Results: Learn the secrets professional pastry chefs use to create perfect textures, balanced flavors, and stunning presentations.

Master These Game-Changing Skills:

Perfect Vegan Substitutions – Replace eggs, gelatin, cream, and butter like a pro

Flavour & Texture Mastery – Achieve the perfect balance that makes people say “I can’t believe this is vegan!”

Advanced Techniques – Create fruit caviar pearls and temper chocolate with confidence

Fine Dining Presentation – Transform simple desserts into Instagram-worthy masterpieces

Smart Kitchen Organisation – Entertain with ease while your desserts steal the show

What You Get Today:

Professional Step-by-Step Video Tutorial – Every technique demonstrated clearly by an expert
Detailed 10-Page eBook Manual – Never wonder about measurements or timing again

FREE Bonus: “Vegans Deserve Better than a Fruit Salad” Hardback Cookbook (£11.99 value) – Full colour photography by Darrin Jenkins, shipped directly to your door

Perfect For:

  • Vegans wanting to elevate their dessert game

  • Anyone cooking for vegan friends and family

  • Gluten-free bakers seeking new inspiration

  • Home cooks ready to impress guests

  • Complete beginners – no special skills required!

Limited Time Offer: Order now and receive your FREE hardback cookbook!

Ready to create desserts that prove vegan can be absolutely extraordinary?

Order Now for £48.99

After purchase, simply email us your shipping address to receive your complimentary hardback cookbook.

“These courses are designed to convince you that vegan desserts are not just easy to make – they taste incredible and look absolutely fantastic. Join thousands of students who’ve already transformed their dessert repertoire!”

Some Wonderful Feedback From Happy Students

Just purchased your book  – Vegans deserve better than a fruit salad! Extremely excited to try your recipes! You’re a true inspiration to me as an aspiring vegan pastry chef! – Josh Serrao  11/03/21

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Thank you! You’re an inspiration and I love learning about Vegan dessert making  – Melanie Joseph, 12/02/21
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Thank you for teaching me, you take the time to explain everything and listen to all questions, I love that ! – Elly De Backer, 01/02/21
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Great online course ! Loved it ! Thank you Danielle ! – Hind, 01/02/21
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Hi Danielle, thanks so much for the course. I really enjoy and learned from it! – Patricia Estrada Carmona, 29/03/21
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I so enjoyed our 1-2-1 session today. It was exciting and fun. Thank you for your patience, and especially for re-creating my favourite dessert recipe so that I will once again be able to enjoy it, this time as a vegan dessert.
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Thank you again for a perfectly delightful, exciting, educational, fun, and delicious 1-2-1 ZOOM session. I had a wonderful time! – Sandy Baker, 03.04.21
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FREE - 2 VIDEO TUTORIALS WHEN YOU SUBSCRIBE

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Vegan - Little Carrot Cakes
Vegan strawberry iced lollipops pastry course for kids
Vegan - Strawberry Iced Lollipops

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