Some of the magazines I have been featured in and featured interviews.

BBC Three Counties – Radio interview organised February 2022

Title: Mostly Food and Cocktails Magazine.

This is a neat little book which may well inspire not only vegans but all of us who appreciate delicious food. Vegans Deserve Better Than a Fruit Salad is a collection of 60 recipes, penned by Chef Danielle Maupertuis.

These vegan desserts are easy to make and will be appreciated by non-vegans too! Read More….

Vegan Life Magazine

I was featured across two full pages of Vegan Life Magazine.

Vegan pastry chef Danielle Maupertuis shares her treat-filled food diary

Contract Catering Magazine

An article about allergies and free from

Vegans Deserve Better Than a Fruit Salad is an informative, humorous, idea-inspiring cookery book like no other.

Inspired by classical and iconic desserts from the UK and abroad, it covers the main fields of pastry – buffets, plated desserts, petits fours, birthdays… Classical English desserts will have a place of honour. A modern twist will bring them to the front of stage, from an Eton Mess to a sticky toffee pudding.

A special attention is brought to the basics of vegan pastry too often neglected in the existing vegan cooking literature: sponges, creams, pastries, meringues, chocolate…

It also contains a quite exhaustive review of the main vegan substitutes in pastry (eggs and dairy replacers, thickeners, sweeteners…)

Definitely one of the few cookbooks treating of Vegan Pastry with a professional approach, accessible to anyone.

Review from Sam Platt Head of the Vegetarian Society Cookery School

Where to purchase my book  Olympia Publishers, Waterstones or Amazon

Newsweek - Vegan Wedding Cakes

Vegan wedding cake ideas and tips from professional bakers.

Danielle Maupertuis, executive pastry chef at FreeFromDesserts, told Newsweek the most important thing is to appease both vegan and non-vegan guests, “to create a wedding cake with a taste and texture appreciated by both categories.”

Wedding cake decorated with floral elements and blackberries. A vegan cake has to delight non-vegans too. GETTY IMAGES/ MELNIKOF

Greeley Tribune - Vegan Wedding Cakes

Vegan wedding cake ideas and tips from professional bakers.

Danielle Maupertuis, executive pastry chef at FreeFromDesserts, told Newsweek the most important thing is to appease both vegan and non-vegan guests, “to create a wedding cake with a taste and texture appreciated by both categories.”

FREE - 2 VIDEO TUTORIALS WHEN YOU SUBSCRIBE

Vegan little carrot cakes made by future little Chefs
Vegan - Little Carrot Cakes
Vegan strawberry iced lollipops pastry course for kids
Vegan - Strawberry Iced Lollipops

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As an early bird, I am pleased to offer you a 25% discount on either of my new courses. Use vegandesserts1 at the checkout to get your discount on the course price. Please note the discount code is only available for 2 months, starting from 30 July 2022