EARLY BIRD DISCOUNT: Use vegandessert1 at checkout to get a 25% discount until 30 September 2022

The 1st course taught you how to use the main vegan substitutes in Pastry and increased your self-confidence in vegan baking through 5 iconic English desserts.

Level 2 will explore some more elaborated, fine dining desserts, and teach you how to master taste and texture combinations. 

And this in a trip around the world, from the USA and its iconic pecan pie, to the UK with an exotic pineapple crumble, and then to Germany (Black Forest) and France (Le fraisier). A modern twist will pave the way for new ideas and empower everyone – Foodies, Chefs, Business owners.

This course is an invite to vegan enthusiasts who want to create impressive desserts they are proud of.  Also an exclusive invite for Chefs and business owners who want to offer their guests a fine dining vegan desserts menu.

  • A list of ingredients to help you prepare.
  • A livestream Masterclass explaining each recipe step-by-step.
  • Some useful websites to choose the best ingredients and equipment.
  • At the end of the course, a downloadable pdf Guide Book detailing all the recipes, ingredients and method.

Preview course #1
Vegan and gluten free desserts, easy, yummy, fantastic.

Preview course #1
Vegan and gluten free desserts, easy, yummy, fantastic.

What my students have to say

Take a look at my other online courses

Take a look below at my growing catalogue of online courses, there is a course for all abilities.

You get instant access, on demand, in depth video training.

Vegans Deserve Better Than a Fruit Salad is an informative, humorous, idea-inspiring cookery book like no other.

Inspired by classical and iconic desserts from the UK and abroad, it covers the main fields of pastry – buffets, plated desserts, petits fours, birthdays… Classical English desserts will have a place of honour. A modern twist will bring them to the front of stage, from an Eton Mess to a sticky toffee pudding.

A special attention is brought to the basics of vegan pastry too often neglected in the existing vegan cooking literature: sponges, creams, pastries, meringues, chocolate…

Definitely one of the few cookbooks treating of Vegan Pastry with a professional approach, accessible to anyone.

Where to purchase my book  Olympia Publishers, Waterstones or Amazon

Some Wonderful Feedback From Happy Students

Just purchased your book  – Vegans deserve better than a fruit salad! Extremely excited to try your recipes! You're a true inspiration to me as an aspiring vegan pastry chef! – Josh Serrao  11/03/21

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Thank you! You’re an inspiration and I love learning about Vegan dessert making  – Melanie Joseph, 12/02/21
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Thank you for teaching me, you take the time to explain everything and listen to all questions, I love that ! – Elly De Backer, 01/02/21
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Great online course ! Loved it ! Thank you Danielle ! – Hind, 01/02/21
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Hi Danielle, thanks so much for the course. I really enjoy and learned from it! – Patricia Estrada Carmona, 29/03/21
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I so enjoyed our 1-2-1 session today. It was exciting and fun. Thank you for your patience, and especially for re-creating my favourite dessert recipe so that I will once again be able to enjoy it, this time as a vegan dessert.
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Thank you again for a perfectly delightful, exciting, educational, fun, and delicious 1-2-1 ZOOM session. I had a wonderful time! – Sandy Baker, 03.04.21
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FREE - 2 VIDEO TUTORIALS WHEN YOU SUBSCRIBE

Vegan little carrot cakes made by future little Chefs
Vegan - Little Carrot Cakes
Vegan strawberry iced lollipops pastry course for kids
Vegan - Strawberry Iced Lollipops

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As an early bird, I am pleased to offer you a 25% discount on either of my new courses. Use vegandesserts1 at the checkout to get your discount on the course price. Please note the discount code is only available for 2 months, starting from 30 July 2022