“A heart to share” , this dessert alone covers an entire course in vegan, nut-free and gluten-free baking!

A combination of chocolate and strawberry mousse. We will learn how to create a perfect balance of flavours: A touch of hibiscus will enhance the taste of the strawberry mousse, a delicate lychee jelly will bring a fresh and exotic note.

The richness and variety of textures will surprise you: the lightness of the mousses, the gooeyness of a chocolate sponge, the crunchiness of a chocolate crumble.

The decoration of this dessert deserves a special attention: garnished with caviar fruits pearls, a perfect knowledge of a chocolate and strawberry glaze, touches of chocolate crumble, and a tempered white chocolate will bring an ultimate touch of elegance.

I will also make sure the ingredients are available in different countries, and propose some alternatives when needed.

A special thought for our friends overseas with a list of weights and measures conversions.
As usual, my goal is to convince you the refinement of this dessert doesn’t mean difficult, challenging. We just follow simple steps.
Also, this dessert can be made in advance, including the glazing. You just have to decorate the plate on the day, and enjoy a wonderful time with your beloved!

At the end of this course, I promise you the satisfaction of having made a fabulous dessert and above all of having increased your self-confidence, a major key to success in baking!

With the purchase of this course, I am pleased to offer you a complementary course about marshmallow hearts, ideal to accompany tea or coffee.

This course is accessible to everyone, no special skills required.
You will receive a step-by-step eBook and my high quality tutorial video.
Plus, my FREE bonus course.