Vegan Pastry Training
Are you a Pastry Chef interested in some fine dining vegan desserts to add to your menu, or a confirmed Vegan Pastry Chef?
I am offering 1-2-1 Online Courses for those who want to learn how to make stunning desserts. You will not only learn about the recipe, but also techniques, suppliers, ingredients, tips, so valuable for your growth as a Vegan Chef (click here)
ZOOM Tutorials, be the first one to create a vegan version of themed desserts through my ZOOM Tutorials (click here)
Forthcoming courses will be announced soon
Interested in something specific? Contact me to discuss.
Interested in something specific? I will create a custom course just for you based on your interests, budget and time.
Looking forward to chatting with you!
“I so enjoyed our 1-2-1 session today. It was exciting and fun
Thank you for your patience, and especially for re-creating my favourite dessert recipe so that I will once again be able to enjoy it, this time as a vegan dessert.
Thank you again for a perfectly delightful, exciting, educational, fun, and delicious 1-2-1 ZOOM session. I had a wonderful time!
Sandy Baker, 3rd March 2021”
A vegan and gluten-free version of the iconic Italian SABAYON
Talks, Demos, Consultancy
I am a regular guest speaker at Vegan shows including Vegfest London, Just V Show, Vegan Life Live Show and Plant Power Expo. I am regularly requested for demonstrations and consultations by universities and professional groups throughout the UK and abroad.
Would you like me to speak or demonstrate at your event?
I look forward to hearing from you.
Get in touch...
As New Product Developer I collaborate with various companies, in the UK and abroad.
I created some exclusive recipes, using their vegan spread, cream cheese alternative, dairy free milk, dairy free yoghourt.
Proud to be the primary supplier to the UK’s leading confectionery, biscuit, breakfast cereal, ready meal and sauce manufacturers with the most extensive range of prime quality coconut based ingredients.
YUMGO are plant-based egg substitutes, with natural ingredients, allergen free, which allow you to replace the egg identically in your sweet and savory recipes, for an equally delicious result!
Revisited Eton Mess, meringue made with the YUMGO egg white substitute.