Feel free to contact me...

If you’d like to be kept informed regards my upcoming culinary vegan dessert courses or events where I will be demonstrating vegan dessert recipes. Or perhaps news about vegan dessert products I am developing or general tips and tricks about recipes and food allergies please submit your enquiry by filling out the form below. I look forward to hearing from you, it will be my pleasure to answer.

07986 283 412

01920 487 417

Vegans Deserve Better Than a Fruit Salad is an informative, humorous, idea-inspiring cookery book like no other.

Inspired by classical and iconic desserts from the UK and abroad, it covers the main fields of pastry – buffets, plated desserts, petits fours, birthdays… Classical English desserts will have a place of honour. A modern twist will bring them to the front of stage, from an Eton Mess to a sticky toffee pudding.

A special attention is brought to the basics of vegan pastry too often neglected in the existing vegan cooking literature: sponges, creams, pastries, meringues, chocolate…

It also contains a quite exhaustive review of the main vegan substitutes in pastry (eggs and dairy replacers, thickeners, sweeteners…)

Definitely one of the few cookbooks treating of Vegan Pastry with a professional approach, accessible to anyone.

Review from Sam Platt Head of the Vegetarian Society Cookery School

Where to purchase my book  Olympia Publishers, Waterstones or Amazon


Vegan little carrot cakes made by future little Chefs
Vegan - Little Carrot Cakes
Vegan strawberry iced lollipops pastry course for kids
Vegan - Strawberry Iced Lollipops

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