Vegan Gluten-Free and Nut-Free Christmas Decorations :
Online Masterclass
£34.99
Decorations have always been a crucial part in pastry they add the last final elegant touch or unfortunately they can bring the desserts to a poor and boring level!
You might think vegan and gluten-free decorations have a very limited choice.
I totally disagree with this!
With very few and simple ingredients, you can create easy, funny and original little pieces.
This tutorial concentrates on Christmas decorations and covers different techniques :
Pastillage
A mix of water, agar agar powder and icing sugar. This technique will allow you to make little pieces, using all the Christmas cutters you fancy.
Royal icing
Reduced aquafaba and icing sugar. This is a piping technique, will request some nozzles, and… a bit of training!
Fruit caviar pearls
A fruit juice thickened with agar agar powder dropped over ice cold oil.
Natural colours offer a variety of choices :
Turmeric, matcha powder, cocoa powder, red berries juice or purée…
All decorations in this tutorial are nut free. If this is not of a concern, the marzipan offers endless possibilities…
What’s included in this class:
A recorded livestream video masterclass
A full recipe manual including:
Pastillage recipe
Royal icing recipe and piping technique
Learn how to make fruit caviar pearls
List of ingredients and equipment
Useful vegan addresses in the UK
Some Wonderful Feedback From My Happy Students
Just purchased your book – Vegans deserve better than a fruit salad! Extremely excited to try your recipes! You’re a true inspiration to me as an aspiring vegan pastry chef! – Josh Serrao 11/03/21
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Thank you! You’re an inspiration and I love learning about Vegan dessert making – Melanie Joseph, 12/02/21
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Thank you for teaching me, you take the time to explain everything and listen to all questions, I love that ! – Elly De Backer, 01/02/21
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Great online course ! Loved it ! Thank you Danielle ! – Hind, 01/02/21
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Hi Danielle, thanks so much for the course. I really enjoy and learned from it! – Patricia Estrada Carmona, 29/03/21
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I so enjoyed our 1-2-1 session today. It was exciting and fun. Thank you for your patience, and especially for re-creating my favourite dessert recipe so that I will once again be able to enjoy it, this time as a vegan dessert.
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Thank you again for a perfectly delightful, exciting, educational, fun, and delicious 1-2-1 ZOOM session. I had a wonderful time! – Sandy Baker, 03.04.21
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