The Vegetarian Society Cookery School Classes
Vegan Desserts and Patisserie for Chefs
04 November 2022, 10:00 am – 4:30 pm
Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass. Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
Expert tutor Danielle, who can usually be found in the kitchens of five-star hotels, will teach you how to master the main vegan alternatives in pastry and how to balance different textures and flavours for delicious results. You’ll also learn different decoration techniques for amazing presentations.
Vegan Desserts Masterclass
05 November 2022, 10:00 am – 3:30 pm
This class is an absolute treat! Learn how to make vegan desserts that look and taste incredible with an award-winning Belgian pastry chef. Danielle, who can usually be found in the kitchens of 5* hotels will teach you how to make decadent, show-stopping vegan puddings and cakes that will satisfy the sweetest tooth. This class is ideal for home cooks who want to raise their dairy-free dessert game.
Extracts of my online tutorials
What my students say.....
The 1st course taught you how to use the main vegan substitutes in Pastry and increased your self-confidence in vegan baking through 5 iconic English desserts.
Level 2 will explore some more elaborated, fine dining desserts, and teach you how to master taste and texture combinations.
And this in a trip around the world, from the USA and its iconic pecan pie, to the UK with an exotic pineapple crumble, and then to Germany (Black Forest) and France (Le fraisier). A modern twist will pave the way for new ideas and empower everyone – Foodies, Chefs, Business owners.
This course is an invite to vegan enthusiasts who want to create impressive desserts they are proud of. Also an exclusive invite for Chefs and business owners who want to offer their guests a fine dining vegan desserts menu.
- A list of ingredients to help you prepare.
- A livestream Masterclass explaining each recipe step-by-step.
- Some useful websites to choose the best ingredients and equipment.
- At the end of the course, a downloadable pdf Guide Book detailing all the recipes, ingredients and method.
English Iconic Desserts, modern twist
Feedback from my students....
Today, I made this delicious cheesecake during a One to One Online course with the lovely Pastry Chef Danielle Maupertuis (@dmaupertuis).
The lesson was awesome and I learned so much! It is not just about making a recipe, but also understanding the rich and delicate process of the pastry.
At the same time, it was fantastic because it is accessible to passionate vegans.
Another great thing is that she helps with alternatives, tips and substitutions. And the big difference is that it is only You and the Chef!
I highly recommend it especially because she is dedicated, a fantastic teacher and her professional experience is admirable. I cannot wait for the next recipe”. Lucy P-Z.
“I especially congratulated this student for this wonderful achievement .
It was her first attempt!” Danielle.