The Vegetarian Society Cookery School Classes 2024
The Vegetarian Society Cookery School have something extremely exciting on the horizon and are busy planning and developing the new Cookery School. Perhaps a little optimistic on the proposed opening date! But they should be up and running around May this year, with a fantastic new city centre venue.
In the meantime check out the Cookery School updates on theri facebook group HERE !
For my latest updates, I invite you to join my FB Group “Vegans deserve better than a fruit salad” HERE
Please note, the address in the website footer is an administrative office, and not the cookery school venue.
Extracts of my online tutorials
What my students say.....
The 1st course taught you how to use the main vegan substitutes in Pastry and increased your self-confidence in vegan baking through 5 iconic English desserts.
Level 2 will explore some more elaborated, fine dining desserts, and teach you how to master taste and texture combinations.
And this in a trip around the world, from the USA and its iconic pecan pie, to the UK with an exotic pineapple crumble, and then to Germany (Black Forest) and France (Le fraisier). A modern twist will pave the way for new ideas and empower everyone – Foodies, Chefs, Business owners.
This course is an invite to vegan enthusiasts who want to create impressive desserts they are proud of. Also an exclusive invite for Chefs and business owners who want to offer their guests a fine dining vegan desserts menu.
- A list of ingredients to help you prepare.
- A livestream Masterclass explaining each recipe step-by-step.
- Some useful websites to choose the best ingredients and equipment.
- At the end of the course, a downloadable pdf Guide Book detailing all the recipes, ingredients and method.
English Iconic Desserts, modern twist
Chocolate desserts
The classics
Feedback from my students....
Today, I made this delicious cheesecake during a One to One Online course with the lovely Pastry Chef Danielle Maupertuis (@dmaupertuis).
The lesson was awesome and I learned so much! It is not just about making a recipe, but also understanding the rich and delicate process of the pastry.
At the same time, it was fantastic because it is accessible to passionate vegans.
Another great thing is that she helps with alternatives, tips and substitutions. And the big difference is that it is only You and the Chef!
I highly recommend it especially because she is dedicated, a fantastic teacher and her professional experience is admirable. I cannot wait for the next recipe”. Lucy P-Z.
“I especially congratulated this student for this wonderful achievement .
It was her first attempt!” Danielle.
