The Vegetarian Society Cookery School Classes 2025
Improve Your COOKING with the Vegetarian Society
17th of January 2025 - 5 Hours 30 Mins
PURELY PATISSERIE: VEGAN & GLUTEN-FREE MASTERCLASS FOR CHEFS
Elevate your culinary expertise with our intensive course designed specifically for chefs eager to master the art of vegan desserts.
At a time when the concern for healthier food is exploding, the introduction of vegan options into a menu is becoming unmissable.
And because an increasing number of people suffer from allergies, this course will offer an entire range of gluten-free desserts.
You ‘ll learn how to create a perfect balance between textures and flavours, the ultimate goal of any exquisite dessert.
You will also refine your skills in delicate decoration techniques, so often neglected in vegan pastry!
By the end of the course, you will be able to create your own “signature” recipe that will set you apart and enhance your culinary reputation.
Visit the website for more information or to book HERE
18th of January 2025 - 5 Hours 30 Mins
VEGAN & GLUTEN-FREE AFTERNOON TEA MASTERCLASS
The course so many of my afternoon tea guests are waiting for!
In this hands-on class, you’ll learn to create a delightful array of vegan and gluten-free treats that are perfect for any afternoon tea.
Chef Danielle will expertly guide you through a variety of recipes, including savoury sandwiches, scones, and sweet treats.
You don’t have to be vegan to enjoy this class! Chef Danielle’s treats will delight anyone who loves an afternoon treat.
You will also receive a free copy of Danielle’s first book ‘Vegans Deserve Better than a Fruit Salad’ at the end of the class so you can continue your plant-based journey.
Visit the website for more information or book HERE
Extracts of my online tutorials
What my students say.....
The 1st course taught you how to use the main vegan substitutes in Pastry and increased your self-confidence in vegan baking through 5 iconic English desserts.
Level 2 will explore some more elaborated, fine dining desserts, and teach you how to master taste and texture combinations.
And this in a trip around the world, from the USA and its iconic pecan pie, to the UK with an exotic pineapple crumble, and then to Germany (Black Forest) and France (Le fraisier). A modern twist will pave the way for new ideas and empower everyone – Foodies, Chefs, Business owners.
This course is an invite to vegan enthusiasts who want to create impressive desserts they are proud of. Also an exclusive invite for Chefs and business owners who want to offer their guests a fine dining vegan desserts menu.
- A list of ingredients to help you prepare.
- A livestream Masterclass explaining each recipe step-by-step.
- Some useful websites to choose the best ingredients and equipment.
- At the end of the course, a downloadable pdf Guide Book detailing all the recipes, ingredients and method.
English Iconic Desserts, modern twist
Chocolate desserts
The classics
Feedback from my students....
Today, I made this delicious cheesecake during a One to One Online course with the lovely Pastry Chef Danielle Maupertuis (@dmaupertuis).
The lesson was awesome and I learned so much! It is not just about making a recipe, but also understanding the rich and delicate process of the pastry.
At the same time, it was fantastic because it is accessible to passionate vegans.
Another great thing is that she helps with alternatives, tips and substitutions. And the big difference is that it is only You and the Chef!
I highly recommend it especially because she is dedicated, a fantastic teacher and her professional experience is admirable. I cannot wait for the next recipe”. Lucy P-Z.
“I especially congratulated this student for this wonderful achievement .
It was her first attempt!” Danielle.
