Egg-and-Kimchi Rice Bowls Ingredients Method 2 cups kimchi 1/3 cup rice wine vinegar 6 cups cooked brown rice Salt 4 strips bacon 1 teaspoon vegetable oil 4 large
Ching’s Yangzhou Fried Rice Ingredients Method 2 tbsp of groundnut oil 2 pinches of ground white pepper Pinch of salt 2 tbsp of toasted sesame oil 2 tbsp of